What's new in plant-based dairy and the future of animal-free

Provides a global overview of the plant-based dairy market, including drivers behind dairy-free diets, what's next and the potential of fermentation and cell-cultured dairy.
  • Plant-based dairy continues to surge in popularity across the globe, with Western markets amassing the greatest potential.
  • Plant-based milk is the largest contributor to the dairy-free industry and where much of the innovation is happening – oats are growing rapidly and new entrants like barley and potato milk emerging.
  • Plant-based yoghurt and ice cream remain small categories globally but continue to gain ground while innovation has been boosted in dairy-free cheese, with recent launches from flagship cheese brands such as Philadelphia and Babybel.
  • The future of plant-based alternatives will be driven by efforts directed towards replicating dairy as much as...

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