A Global News
In September, when the Nobel Prize for physics, Professor Giorgio Parisi, shared on social media his thought on using the passive cooking technique for pasta to reduce the amount of consumed energy, a debate has arisen all over the world.
Background
In a world where the cost of energy is rocketing and sustainability is one of the major concerns, a small gesture, such as cooking pasta, can make the difference too.
Indeed, the consumption of pasta has doubled in the last ten years. In 2021, the world consumed nearly 17 million tonnes of pasta.
And if the...