The impact of social media visual features on acceptance of meat substitute
Felix Septianto, Joya A. Kemper, Huy P. Quang, Shuge Li, and Junbum Kwon
There is a growing demand for meat substitutes among consumers, given that excessive meat consumption is associated with negative consequences for personal health and the environment.
Introduction
Meat overconsumption can lead to negative impact on personal health, animal ethics and the environment (Godfray et al., 2018; Gonzalez et al., 2020; McAfee et al., 2010). As a result, there is a growth of flexitarian, vegan, and vegetarian...
