How Shiok Meats is transforming Asia’s crustacean market

Shiok Meats’ Sandhya Sriram shares why and how the cultivated seafood company is growing stem cells to produce food at FUTR Asia 2021.

With the world’s population projected to reach 10 billion in the next 20 years, the current system of food production may struggle to keep pace. So with this in mind, Sandhya Sriram co-founded Shiok Meats to create a sustainable and innovative food brand....

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