Food for thought: a cross-cultural ethnography of meals amongst Italians and Americans

Luigi Toiati, Sharon Wolf and Hy Mariampolski

This paper provides a cross-cultural view of the interaction between popular culture and dietary habits.

Food for thought: a cross-cultural ethnography of meals amongst Italians and Americans

Luigi ToiatiFocus SrL, Italy

Sharon WolfQualiData, United States

Hy MariampolskiQualiData Research Inc., United States

INTRODUCTION

This paper provides a cross-cultural...

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