What’s cooking: Dinner DIY vs. DIFM post-pandemic | WARC | The Feed
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What’s cooking: Dinner DIY vs. DIFM post-pandemic
Nicole Miranda from Spinach examines the DIY (do it yourself) and DIFM (do it for me) food scene in Australia amid the seemingly never-ending lockdown.
Why it matters
Grocery brands are jostling to cater to both the DIY and DIFM consumer, with the new battleground involving retail media and the power of creative, but there is bound to be a recalibration as dining options open up when life eventually returns to normal.
Takeaways
- Meal kits and food delivery cater to COVID-weary consumers’ growing desire for convenience.
- Over 5.5 million Australians aged 14+ (26.5%) used meal delivery services...
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