Background
From its beginnings in 1969, Wendy's hasn't followed trends – it sets them.
From (literally) never cutting corners with square patties where others had round, and using fresh, never frozen beef, where others phoned it in with frozen, Wendy's always aimed to deliver high-quality and accessible food. But, fast forward a half-century later and many Americans still viewed traditional fast-food brands relatively the same.
How could we keep America's love affair with Wendy's alive and growing?
Research & Insight
We had one major point of differentiation in our arsenal that took years to develop and hone to perfection: Wendy's...