Unione Italiana Food: My green pasta

Unione Italiana Food, the leading food association in Italy, encouraged people to cook pasta in a more environmentally friendly way by sharing three key pasta-cooking techniques.

A Global News

In September, when the Nobel Prize for physics, Professor Giorgio Parisi, shared on social media his thought on using the passive cooking technique for pasta to reduce the amount of consumed energy, a debate has arisen all over the world....

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