Challenge
In Japan, about one-third of vegetable produce is thrown out, because they look ugly.
We Japanese care about an appearance. Even buying vegetables.
Japanese also have the stereotype that "Good product=Good-looking product".
There is a lot of peer pressure in Japan and vendors wrap each vegetable in plastic individually.
We think that is a point Japanese food waste problem is not solved.
Creative strategy (including research and insight)
We decide to make people change the way to buy vegetable.
Since the Covid-19 pandemic, Japanese has become more health-conscious than ever.
And people feel more isolated from society.
According to...