There’s a certain class of restaurant-goer who’s prepared to spend a four-figure sum on a steak. Admittedly, it’s wrapped in gold leaf, but as food critic Jay Rayner points out, gold leaf tastes of nothing (and “all their money has bought them is a bunch...
The power of texture
Texture is a compelling jumping off point for product developers who want to make more impact across NPD in the food and beauty categories.
