The garlic revolution: 25 years of change

The author contrast present day consumer habits with those of the 1970's. He identifies what has changed including gender roles, consumption of exotic foods, men doing more cooking and increased eating out.

The Garlic Revolution:

25 years of change

Henry BecketWAA

'Garlic!' said one respondent, a middleaged middleclass woman, with horror, in answer to my question. 'He won't even let me have it in the house,' she said, speaking of her husband, 'It's French,...