This paper looks at the popularity of chocolate in different countries and regions around the world. Among the findings discussed are that large numbers of consumers from places as varied as Peru and Saudi Arabia enjoy eating chocolate at least once a week, though figures are much lower in some Asian countries.
The charms of chocolate
The popularity of chocolate is certainly not a new phenomenon, with evidence tracing back its consumption for over a thousand years. Yet as Global TGI data indicates, chocolate’s melt-in-the-mouth appeal means it continues to...
