Temporal dominance of sensations. Measuring concrete physical attributes as perceived by human senses
Brieuc de Larrard and Sandra Corneau
The temporality of sensations has been acknowledged in the food industry, and for a long time has been considered a potential key driver of 'liking'.
Temporal dominance of sensations: measuring concrete physical attributes as perceived by human senses
Brieuc de LarrardEurosyn, France
Sandra CorneauSymrise Flavor and Nutrition, France
INTRODUCTION
Sensory analysis is a science that uses human senses as...