Temporal dominance of sensations. Measuring concrete physical attributes as perceived by human senses

The temporality of sensations has been acknowledged in the food industry, and for a long time has been considered a potential key driver of 'liking'.

Temporal dominance of sensations: measuring concrete physical attributes as perceived by human senses

Brieuc de LarrardEurosyn, France

Sandra CorneauSymrise Flavor and Nutrition, France

INTRODUCTION

Sensory analysis is a science that uses human senses as measuring tools to analyse intrinsic products' properties. In the past, this tool has been widely used in the food industry to analyse accurately how products' sensory characteristics were perceived, in order to improve product quality, understand markets or even to develop new sensations. Over the past fifteen years, this technique has been increasingly used in new fields such as cosmetics, textile, packaging or car...

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