Temporal dominance of sensations: measuring concrete physical attributes as perceived by human senses
Brieuc de LarrardEurosyn, France
Sandra CorneauSymrise Flavor and Nutrition, France
INTRODUCTION
Sensory analysis is a science that uses human senses as measuring tools to analyse intrinsic products' properties. In the past, this tool has been widely used in the food industry to analyse accurately how products' sensory characteristics were perceived, in order to improve product quality, understand markets or even to develop new sensations. Over the past fifteen years, this technique has been increasingly used in new fields such as cosmetics, textile, packaging or car...