Sensory evaluation: from food to fragrances

When a person comes into contact with a fragrance, they experience sensations that are unique to him or her.

Sensory evaluation: from food to fragrances

Lise Dreyfuss and Huguette NicodAdriant, France

Pascale ElmalanTakasago, France

Florence SpontonNestlé, France

Hélène AzoeufAdriant, France

INTRODUCTION

Faced with the increasing expectations of consumers...

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