Teaching Chefs to Go Whole Hog for Prosciutto di Parma

Consorzio del Prosciutto di Parma, a manufacturer, launched a site to educate US chefs on the qualities of Prosciutto di Parma (PDP).


Most chefs worth their salt recognize the fire-branded crown that authenticates Prosciutto di Parma (PDP). The delectable Italian ham elevates the dining experience and commands a premium price.

The Consorzio del Prosciutto di Parma engaged Pa

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