Making a plant based future: An idea whose time has come

Looks at why the world needs to change its meat and dairy habits and how this can be best achieved.
  • Eating diets without (or low in) meat and dairy is now very much part of the mainstream as vegan and plant-based options are now on the menu for more restaurants and fast-food outlets and all supermarkets have ever expanding product lines of plant-based foods and beverages.
  • The emphasis has begun to switch onto how our food is produced and how to shift consumer demand onto less damaging types of food.
  • Shifting more consumption into plant-based options and increasing the availability and uptake of other environmentally friendly options such as edible insects and lab-grown proteins will be crucial.
  • According to BCG,...

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