Intimate and intimidating: understanding trends and patterns in food and eating culture
Jens Lonneker, Sebastian Buggert and Kirsten Juchem
The article describes a research study into attitudes to food. Food is said to have become a self-modelling process and something through which increasingly people define to themselves who they are and want to be, or from which they derive emotional consolation.
Intimate and intimidating: understanding trends and patterns in food and eating culture
Jens Lönneker, Sebastian Buggert and Kirsten Juchemrheingold Institute for Qualitative Market and Media Research, Germany
INTRODUCTION
A young German woman disappears...
