Church’s Chicken operates more than 1,600 restaurants in 27 countries.
More specifically, the fried-chicken chain – founded 66 years ago in San Antonio, Texas – has a preponderance of its franchises in minority urban neighborhoods or smaller Southern towns in the United States.
“[Such areas] are under-served in a lot of cases, and we have a lot of guests who are lower income. They are African American. They are Hispanic. And they rely on our brand,” Laura Reese, senior director/media, digital, and public relations for Church’s Chicken, told the Association of National Advertisers’ (ANA) 2018 Digital & Social Media...