Functional food and growing importance of labelling

Provides a global outlook of functional food, including food as medicine, food with functional claims and labelling and regulations.
  • Since the initial impact of COVID-19 the concept of wellness is being redefined and preventative health has become top of mind for consumers.
  • The role of food to treat chronic disease such as diabetes is a concept that increasingly takes shape and attracts the interest of food manufacturers, retailers and even insurers.
  • Consumers seek products that pick them up throughout the day and provide energy, allow them to focus or help them to go to sleep, which offers opportunities for manufacturers to cater to new consumption occasions.
  • The rise of mental wellbeing awareness opens opportunities for new products often called...

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