Direct olfactometry and gas chromatography as a tool for the dynamic semantic characterization of fragrances?

Julien Delarue, Pierre Giampaoli, Barbara Rega and Jean-Marc Sieffermann

This paper presents a new method for fragrance evaluation: Direct Gas Chromatography-Olfactometry. All tests were performed with a set of six fragrances representing the sweet and ‘gourmand’ trend emerging during the 1990s.

Direct olfactometry and gas chromatography as a tool for the dynamic semantic characterization of fragrances?

Julien Delarue, Pierre Giampaoli, Barbara Rega and Jean-Marc SieffermannENSIA (Ecole Nationale Supérieure des Industries Agricoles et Alimentaires),...

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