Global market for food intolerance products: At war with our food

This report from Euromonitor International, an offshoot of its Strategy Briefings series, looks at the global market for food intolerance products.
These break down into three segments. Lactose-free foods constitute the largest, worth US$4bn, and face growing competition from non-dairy products based on soy and rice. The fastest-growing sector is gluten-free foods, worth US$1.5bn, and which is now attracting the interest of major companies. Diabetic foods are worth US$1.3bn and tend to be marketed on a sugar-free platform to avoid creating too medical an image. With the target market set to increase, steady sales growth is expected....

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