Agency: J Walter Thompson | Author: Arthur Bastings |
Philadelphia: The Art of Managing a Portfolio of Light and Regular Variants
SUMMARY
Until the 1980s Philadelphia had been the dominant cream cheese brand. A 'Light' variant was originally launched in 1985 as a response to consumer calorie concerns but with attendant dangers for the main brand. 'Light' could expand the brand meaning, the new variant stealing volume from the original and, longer-term, decline in total brand sales.
One advertising campaign was created to cover both 'Regular' and 'Light' variants. By re-focusing on the core property of creamy indulgence...