Home cooking and eating habits: Global survey strategic analysis

Home Cooking and Eating Habits: Global Survey’ notes that lunch is eaten regularly worldwide, but there is considerable variation in breakfast, dinner and snacking patterns.
National trends are driven by culture, lifestyles, working hours, and women working. Most people still cook at home on a regular basis, using ready meals occasionally. Convenience and affordability drive purchase of ready meals. Opportunities include growing demand for convenience foods, snacks, cooking sauces, and single-portion food items. Manufacturers should address concerns about health, e.g. lowering fat and sodium; and respond to the demand for Western products in emerging markets and ethnic products in the West....

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