Millennials are an attractive but challenging audience for the food industry. This guide shows how smart food companies are engaging effectively with them – to build brands and drive sales.
This update looks at the following areas:
1. Why target millennials?
Millennials are an important cohort both in terms of pure scale and as determinants of future mass market behaviour. The age range is vast – from 15 to 30 – it therefore encompasses various life-stages from teenagers and students to young families and homeowners too. But what unites them is they have grown up during a period of...