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Case Study
1.
Heinz Beanz Snap Pots - Growing value in the beans market: not so eazy beanzy
Peter Wilson and Louise Cook, Institute of Practitioners in Advertising, IPA Effectiveness Awards 2008
In September 2007, Heinz launched Snap Pots, a new range of microwaveable baked beans. The launch was a response to the Heinz master brand's efforts to add value to its overall portfolio, in what was ...

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Read: 50 times
Case Study
2.
McCain - When the chips are down, it pays to advertise
Institute of Practitioners in Advertising, IPA Effectiveness Awards 2008
Marketing food in Britain has become increasingly complicated, as concerns about childhood obesity, increasing commodity prices and the power of celebrity have changed the communications landscape. Th ...

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Read: 76 times
Paper
3.
American Industry Overview: Frozen Fruits, Fruit Juices, Vegetables
Encyclopedia of American Industries, Gale, 2006
Influenced by changing consumer needs, the US frozen fruits, fruit juices and vegetable industry, which recorded retail sales worth $4.49 billion (£2.25 billion at 2008 rates) in 2003, has extended it ...

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Read: 33 times
Paper
4.
American Industry Overview: Canned Fruits, Vegetables, Preserves, Jams, and Jellies
Encyclopedia of American Industries, Gale, 2006
The US food processing industry - which markets products such as canned fruits and vegetables, fruit and vegetable juices, sauces, preserves, jams and jellies - accounted for nearly 13% of the annual ...

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Read: 9 times
Case Study
5.
Heinz - Everything you always wanted to know about beans (but were afraid to ask)
Matt Wyatt, Account Planning Group (UK), Bronze, Creative Planning Awards 2005
This campaign for Heinz Baked Beanz aimed to revitalise the brand. Sales had been declining 4% per year due to medium and light buyers buying out of habit only. The solution was to inform them of the ...

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Read: 83 times
Award-winning case study
6.
Potatoes: Britain's buried treasure
David Simoes-Brown, Institute of Practitioners in Advertising, IPA Effectiveness Awards, 1996
First campaign for the Potato Marketing Board, 1992-5. Background describes a marked decline in consumption of potatoes up to 1992: suffering negative consumer attitudes and under attack especially by ...

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Read: 12 times
Award-winning case study
7.
Sunkist Oranges
G Winands, G Sass, M Cullen, J McCall, M Robitaille, John Terry, A O'Brien and L Mayer, Canadian Congress of Advertising, Canadian Advertising Success Stories, 1995
1993 and 1994 campaigns to inculcate loyalty to Sunkist oranges. Brand had very high top-of-mind awareness, but two thirds of regular users said they would buy another brand if Sunkist not available. ...

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Read: 16 times
Case Study
8.
The Launch of Country Club Cuisine
Lesley Renton, Institute of Practitioners in Advertising, IPA Effectiveness Awards, 1992
1991 launch of a new brand into the `dynamic but evolving' frozen vegetable meal sector. Marketing background, opportunity for the new range and advertising strategy described: TV plus `synergistic' p ...

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Read: 6 times
Award-winning case study
9.
Green Giant: A Jolly Good Advertising Success
Lucy Edge and Paul Harris, Institute of Practitioners in Advertising, IPA Effectiveness Awards, 1992
Shows how consistent advertising maintained Green Giant's leadership in the canned sweetcorn market, at premium prices, against competition and own-label threat. The paper looks especially at the peri ...

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Read: 25 times
Award-winning case study
10.
The apple bites back
John McKie, Advertising Federation of Australia, Advertising Effectiveness Awards, 1992
Despite a wealth of positive attributes there was ample evidence indicating that the apple was losing ground to its competitors in terms of both share of mouth and share of fruit dollar. The 'More Lif ...

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Read: 47 times
Award-winning case study
11.
Sculptures
Kris Donaldson, Advertising Federation of Australia, Advertising Effectiveness Awards, 1990
The success of the Ricegrowers' Co-operative's Sunrise brands and the 'Sculptures' campaign is a powerful example of how a relatively low interest category can be brought to life.

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Read: 0 times
Award-winning case study
12.
Alphabites - How Advertising Helped Birds Eye Develop the Added-Value Potato Products Market
Jane Capper and Simon Confino, Institute of Practitioners in Advertising, IPA Effectiveness Awards, 1986
Launch campaign for a new potato product in North of England, July 1984, followed by national extension in January 1985. Marketing history and rationale for new brand explained. Research to develop th ...

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Read: 15 times
Case Study
13.
Marketing in a Commodity Industry: The Launch of Californian Raisins
Tim Broadbent, Institute of Practitioners in Advertising, IPA Effectiveness Awards, 1986
Describes the creation of a brand in a largely commodity market. Spring 1984 campaign for Californian raisins, generic and for the Sun Maid brand. Objective to halt sales decline and restore lost shar ...

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Read: 11 times
Case Study
14.
Le Crunch in 1981: weathering a storm with a strong brand
Nigel Carr and Sean O'Connor, Institute of Practitioners in Advertising, IPA Effectiveness Awards, 1982
In 1981, French Golden Delicious (Le Crunch) was worth £100 million in an apples market of some £235 million. This was achieved in less than a decade and with above-the-line investment of never more t ...

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Read: 10 times
Case Study
15.
Heinz Coleslaw
Robin Donin, Institute of Practitioners in Advertising, IPA Effectiveness Awards, 1980
1979 market test of a new Heinz salad brand, Canned Coleslaw. Aim to achieve 10% of coleslaw market in Anglia, Midlands, Southern, London and Wales & West TV areas, with minimal cannibalisation. Stra ...

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Read: 1 times
Paper
16.
Brand equity in the European fruit and vegetable sector: a transaction cost approach
Marta Fernandez-Barcala and Manuel Gonzalez-Diaz, Market Research Abstract from: International Journal of Research in Marketing, Vol 23, No 1, March 2006 pp 31-44, (full text not available on WARC.com)
The authors link marketing and transaction cost economics (TCE) literature to explain factors determining brand equity from the buyer’s perspective. An initial analysis of fourteen EU fruit and vegeta ...

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