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Case Study
1.
Campbell Soup Company: Make It Campbell's Instead campaign
Rayna Bailey, Encyclopedia of Major Marketing Campaigns, Volume 2, 2007, pp.265-271
American soup company Campbell’s condensed products, accounting for 70% of its operations and 35% of sales, had consistently lost revenue. But a change in strategy, tone and targeting by way of a $100 ...

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Award-winning case study
2.
Campbell's Soup at Hand - Campbell's Instead
New York American Marketing Association, Effie Awards, 2005
Campbell's Soup at Hand offers busy/working women a warm, delicious and convenient lunch or snack in just minutes. This is particularly important, as there is an overwhelming set of convenient food ch ...

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Award-winning case study
3.
Campbells Soup
Canadian Congress of Advertising, Canadian Advertising Success Stories, 2002
In 2001, Campbell’s Soup was in slow decline. It languished in the back of consumer’s cupboards and was losing out to frozen food and ready meals. Campbell’s couldn’t change the iconic packaging, the ...

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Case Study
4.
Campbell's Soup: A Recipe for Success
Nicky Buss, Institute of Practitioners in Advertising, IPA Effectiveness Awards, 1994
How advertising reversed a 20 year sales decline for Campbell's Condensed Soup, driving volume 49% in 2 years (1993 over 1991), from a 6% to a 9% share, against aggressive competitive response. Brand ...

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Case Study
5.
Expanding Campbell's Condensed Soup
Carol MacKenzie, Institute of Practitioners in Advertising, IPA Effectiveness Awards, 1992
Another telling of the story of the 1991 relaunch of Campbell's Condensed Soup as a double-purpose product (soup or cooking ingredient): see also paper no. 4545. Creative development work described. 4 ...

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