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1.
Marmite - Please look after this brand: the launch of Marmite Squeezy
Kirsty Saddler, Sarah Carter, Les Binet and Alex Vass, Institute of Practitioners in Advertising, Bronze, IPA Effectiveness Awards 2008
Marmite - owned by Unilever - is often seen by its users more as a national institution than a brand. Up until 2005, Unilever had been able to deliver brand growth by increasing penetration, but this ...
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140 times
2.
Hellmann's - It's Time for Real
New York American Marketing Association, Gold, Packaged Food, EFFIE Awards 2008
The Hellmann's 'It's Time For Real' campaign used a mixed communications platform of traditional advertising and branded content to grow the brand in a shrinking category. The campaign was premised on ...
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340 times
3.
Schwartz - Broadcast Sponsorship of Channel 4's Richard & Judy
Sponsorship Works, 2007, pp.155-163
Schwartz has a heritage in herbs and spices, but also produces a huge range of sauces and dry sachet mixes, priding itself on its twin attributes of quality and authenticity. However, research carried ...
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20 times
4.
McIlhenny Company: Mosquito campaign
Patrick Hutchins, Encyclopedia of Major Marketing Campaigns, Gale, Volume 2, 2007, pp.979-982
Although its Tabasco brand hot pepper sauce had been around since 1868, E. McIlhenny and Sons Corp. had never before used national, high-profile television advertising to promote the product. Instead, ...
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29 times
5.
Bertolli - How brand worlds become lucrative markets
Sarah Watson and Kathy Slack, Institute of Practitioners in Advertising, IPA Effectiveness Awards, 2006
Despite being best known for its margarine-based product, Bertolli, found it necessary to extend its product portfolio to remain competitive. Using brand extension, it moved its previous advertising m ...
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118 times
6.
Baxters - The personal touch pays dividends
Mark Reid, Institute of Practitioners in Advertising, Silver, Scottish IPA Effectiveness Awards, 2005
With increasing competition from Heinz and Campbell’s, Baxters, producers of soup, launched a new campaign in 2003 to combat this. Focussing on the sense of attachment through family, the brand chose ...
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21 times
7.
Boursin Cuisine: The Easy Chef
EURO-Effies, Silver winner, 2004
The launch of Boursin/Crème Bonjour 'Cuisine' in four different countries represented a great market opportunity for Boursin as well as an opportunity to refresh the brand image. The brand’s message ' ...
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29 times
8.
Marmite - 'Please don't spread it thinly'
Laurence Parkes and Les Binet, Institute of Practitioners in Advertising, Silver Award, IPA Effectiveness Awards, 2002
This silver-winning case documents how, despite being in a declining market, Marmite managed to grow at an average of 5% p.a. between 1995 and 2001. This was achieved with little more than an extremel ...
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149 times
9.
Heinz Salad Cream
Sharon Masnick and Mark Stockdale, Account Planning Group (UK), Gold, Creative Planning Awards, 2001
Campaign to reposition Heinz Salad Cream. TV, print and ambient media ads position salad cream as something to improve the rubbish young people eat. It enabled the brand to hold share with a large pri ...
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44 times
10.
From Fruit to Fruity: The Hartley's Jam Relaunch
Institute of Practitioners in Advertising, IPA Area Effectiveness Awards, 1999
Most people had a jar of jam tucked away in their cupboards, but few bought jam on a regular basis. A major reason for this was that none of the main jam brands had been advertised in recent years - t ...
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20 times
11.
Leveraging The Power of a Brand Idea
Institute of Practitioners in Advertising, IPA Area Effectiveness Awards, 1999
By the late 1990s, to the majority of British housewives the idea of fish pastes or meat spreads as a family sandwich-filling staple had become an anachronism. The product category had suffered from a ...
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23 times
12.
Heinz - Ketchup with Karizma
Mark Stockdale, Account Planning Group (UK), Creative Planning Awards, 1999
International campaign in 1999 (?) by Leo Burnett for Heinz Tomato Ketchup. Objective: to give the brand a consistent world-wide image. Objective : invest the brand with `charisma' using the bottle as ...
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30 times
13.
Marmite: How the 'growing up spread' just carried on growing
Lucy Jameson and Les Binet, Institute of Practitioners in Advertising, IPA Effectiveness Awards, 1998
Review of TV advertising for Marmite over period 1975-98. Changing themes: mother & baby in the 1970s, `Soldiers' and `My Mate' campaigns after 1987 with more adult focus. Sales increased 5% since 197 ...
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53 times
14.
Another Oxo family episode: the launch of Oxo Lamb Cubes
David Bain and Ash, Institute of Practitioners in Advertising, IPA Effectiveness Awards, 1998
This 1998 paper explains how a family-type commercial (JWT) helped successfully to launch Oxo Lamb Cubes in 1996. Taking into account the BSE scare created a need for brand expansion, and research fou ...
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27 times
15.
Oxo gravy granules - Having a butchers: How Oxo and The Express exceeded Xmas expectations
David Bain and Sarah Ashbourne, Account Planning Group (UK), Commended, Creative Planning Awards, 1997
Oxo Gravy Granules had received little above-the-line marketing support and with the BSE controversy still raging and Christmas approaching, something needed to be done quickly. A prize draw was decid ...
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16 times
16.
Don't mention the inch war - repositioning Sweetex for the 90's
Niki Stevens, Account Planning Group (UK), Creative Planning Awards, 1995
This paper sets out to demonstrate how planning helped steer a product used primarily for weight loss away from the clichés and pitfalls associated with promoting a product on a diet platform. It also ...
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25 times
17.
Frank Cooper's Marmalade
Radio Advertising Bureau (UK), Radio Advertising Effectiveness case study, 1994
Frank Cooper wanted to reach ABC1 housewives with the twin objectives of stimulating trial and reinforcing the brand's strength to the existing customer franchise. The commercial, broadcast on Classic ...
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8 times
18.
Oxo Cubes and Gravy Granules
Giles Lury and Paul Hackett, Institute of Practitioners in Advertising, IPA Effectiveness Awards, 1992
The story of the long-running Oxo `Family' campaign, ending with the launch of Oxo Gravy Granules in 1991. The advertising strategy from the `Katie' campaign 1957-75, through to the `family' campaign ...
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31 times
19.
Oxo: Preserving the "Capital" of a Profitable Brand
Paul Hackett, Institute of Practitioners in Advertising, IPA Effectiveness Awards, 1990
Describes the 'family' campaign for Oxo which began in 1983, its fortunes to 1989, how it maintained Oxo's previously built `brand capital'. History of the brand is summarised, especially during the 1 ...
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22 times
20.
Knorr Stock Cubes: How Thinking 'Local' Helped CPC Develop Advertising which Toppled the Brand Leader
Sarah Carter, Institute of Practitioners in Advertising, IPA Effectiveness Awards, 1990
A local campaign which took Knorr to brand leader in Scotland. In 1975, Knorr was dominated by Oxo in England, but less so in Scotland, thanks to the tradition of making home-made soup; Knorr was foun ...
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16 times
21.
Adding A Little Magic to Lea & Perrins Worcestershire Sauce
Micheal Llewellyn-Williams, Institute of Practitioners in Advertising, IPA Effectiveness Awards, 1990
How advertising restored the fortunes of an old and loved brand. The history, background and reasons why consumers were lapsing are presented. The brand was becoming out of touch with modern eating ha ...
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25 times
22.
Colmans' Wholegrain Mustard: Successful Segmentation
Dominic Moseley, Institute of Practitioners in Advertising, IPA Effectiveness Awards, 1990
1980s campaign to launch one variety of Colman's speciality mustards (Wholegrain). Creative strategy and rationale described. Three alternative ad strategies tested (the hall testing is described); fi ...
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22 times
23.
Australian sugar industry
Wendy Ekstein, Advertising Federation of Australia, Advertising Effectiveness Awards, 1990
In 1982 sugar was in a very difficult situation. After 80 years of stability, per capita consumption was declining. The communications plan was integrated, cohesive and comprehensive. In addition to ...
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26 times
24.
Heinz Tomato Ketchup
Radio Advertising Bureau (UK), Radio Advertising Effectiveness case study, 1989
Prompted by increasing costs of maintaining a satisfactory weight of TV airtime in the London area, Heinz chose to test radio's performance as a supplementary medium on Capital Radio. Across the year ...
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14 times
25.
Oxo
Paul Hackett, Institute of Practitioners in Advertising, IPA Effectiveness Awards, 1988
History of the long-running `family' campaign for Oxo, specifically over the period 1984-87. The campaign, running each winter, took place in an exceptionally competitive marketing environment (discus ...
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18 times
26.
The Repositioning of Mazola Corn Oil
Tony McGuiness, Institute of Practitioners in Advertising, IPA Effectiveness Awards, 1986
A campaign which helped to move Mazola corn oil from a position of weakness in one section of the market to a position of strength in another. Background: cooking oil marketed since the 1960s as an al ...
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18 times
27.
Old Brands Never Say Die: How Bovril, One of Britain's Oldest Brands was Given a new Lease of Life
Richard Auton, Institute of Practitioners in Advertising, IPA Effectiveness Awards, 1986
Campaign to rejuvenate a very old brand which had gone into steep decline in 1970s and 1980s. Decision in 1983 to renew brand and reverse this trend. Bovrils' history, benefits and problem is summaris ...
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20 times
28.
The Repositioning of Hellmann's Mayonnaise
Paul Feldwick, Institute of Practitioners in Advertising, IPA Effectiveness Awards, 1984
How Hellmann's Mayonnaise was repositioned as a proper mayonnaise, not a salad dressing. Second prize in section. Objective: to broaden use of Hellmann's for other foods, away from salads. Creative so ...
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22 times
29.
Canderel: Justifying a 800% Price Premium
Delia Rothnie, Institute of Practitioners in Advertising, IPA Effectiveness Awards, 1984
1983 launch of Canderel, the first non-saccharine sweetener, carrying a price premium of 800% over saccharine brands. Product has unique taste benefits over saccharine. The problem for advertising was ...
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12 times
30.
Crosse & Blackwell Waistline: Eight years of brand leadership
Jonathan Townsend, Institute of Practitioners in Advertising, IPA Effectiveness Awards, 1980
Waistline (Crosse & Blackwell) was the first low-calorie salad cream to be launched with heavy advertising support in the UK salad dressing market. The agency was Grey Advertising. The market, product ...
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6 times
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