Frozen Fruits, Fruit Juices, Vegetables (American Industry Overview)

This paper provides an overview of the frozen fruits, fruit juices and vegetables industry in the United States.

American Industry Overview: Frozen Fruits, Fruit Juices, Vegetables

This classification covers establishments primarily engaged in freezing fruits, fruit juices, and vegetables. These establishments also produce important by-products such as fresh or dried citrus pulp.

Industry Snapshot

Frozen foods became available commercially beginning in 1930, making this category a comparative newcomer to the U.S. food industry. In 2008, the overall value of shipments for this industry, according to U.S. Census Bureau figures, was $10.62 billion.

Consumers receive frozen fruits, fruit juices, and vegetables through two main sales outlets: grocery stores and food service. Grocery stores include supermarkets, other retail stores, and...

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