American Industry Overview: Frozen Fruits, Fruit Juices, Vegetables
This classification covers establishments primarily engaged in freezing fruits, fruit juices, and vegetables. These establishments also produce important by-products such as fresh or dried citrus pulp.
Industry Snapshot
Frozen foods became available commercially beginning in 1930, making this category a comparative newcomer to the U.S. food industry. In 2008, the overall value of shipments for this industry, according to U.S. Census Bureau figures, was $10.62 billion.
Consumers receive frozen fruits, fruit juices, and vegetables through two main sales outlets: grocery stores and food service. Grocery stores include supermarkets, other retail stores, and...