How to make good dough
Revitalizing your product portfolio by understanding consumer needs
Pia de WitUnilever Research & Development, Netherlands
Sinéad TwomeySKIM Analytical FMCG, Netherlands
INTRODUCTION
The ability to sow and reap cereals may well have been one of the chief causes that led man to dwell in communities rather than living a nomadic life hunting and herding cattle. About 10,000 B.C. man first started eating a crude form of flat bread – a baked combination of flour and water. Ever since, bread has remained one of the principal forms of food for man. The trade of the...